Masserrie di Sant Ermo 8.5 ounces (250 ml)
Every balsamic vinegar we sell has been personally taste tested by the Cruets.com management. All balsamic vinegars offered here are of exceptional taste and quality and pass our strict taste requirements.
Balsamic gourmet flavor is used in fine restaurants to enhance salads, sauces, marinades, or simple slices of tomatoes, and fresh Mozzarella cheese. Chefs sparingly use a few drops to finish roasted poultry and game, or to produce a reduction demi-glaze for delicately flavored fish entrees. Gourmet desserts have a drizzle of aged balsamic over berries, a favorite fruit, or ice cream.