(8.5 fl oz)
Exceptional Spanish aged balsamic vinegar challenges centuries of tradition in Modena, Italy. Famous Spanish winemaker Pedro Ximenez has now perfected the art of balsamic vinegar. His unique grape variety is sun dried before pressing, creating extraordinarily sweet and aromatic balsamic vinegar. The sweetness is captured and aged for 18 years (in American oak) in the century old cantinas of Cordoba in the heart of Andalusia, Spain. The result is a unique culinary treasure that pleasantly surprises even the most critical connoisseurs of balsamic vinegar.
It is half the price of any other 20 year balsamic vinegar on the shelf, tastes even better and is extremely unique. Makes a fantastic salad dressing or balsamic vinegar reduction.The perfect balsamic vinegar to fill your cruets.
Balsamic vinaigrette recipes available on site.
Sorry, this item is unavailable for shipment to Canada.
- Primary Ingredients: 18-yr. Reserve Balsamic Vinegar
- Size/Capacity: 8.5-oz. (250-ml.)
- Storage Recommendations: Store in a Cool, Dark Place
- Origin: Andalusia, Spain